The weekly specials change every Wednesday at 5pm and run through the following Tuesday.


Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.


  1. Pesto Mussels $10.95

One-pound of blue mussels sautéed in butter, white wine, and basil pesto.Served with garlic bread sticks.

  1. Taco Flatbread $10.50

Ground beef seasoned with Mexican spices on a crispy flatbread sauced with queso, and topped with tomatoes, jalapenos, scallions, mozzarella, and cheddar.Finished with a chipotle ranch drizzle.


  1. Bistro Sirloin Sandwich $12.50

Seasoned sirloin steak, grilled to order and served on a buttered ciabatta drizzled with chipotle ranch, then topped with roasted red peppers, caramelized onions,  baby spinach, and cheddar cheese. Served with one side.   


  1. Shrimp and Grits $14.95

Cajun grilled shrimp on a bed of three-cheese grits topped with candied bacon, and a BBQ Gastrique drizzle. No side.

  1. Liver and Onions $12.95

A quarter-pound veal liver, lightly floured and grilled to perfection.Topped with caramelized onions and bacon bits.Served with one side.


  1. Popeye Salad $11.50

A bed of baby spinach topped with bacon bits, hard-boiled egg, and grilled chicken breast.Served with balsamic vinaigrette on the side.