The weekly specials change every Wednesday at 5pm and run through the following Tuesday.
All special Entrees are served with choice of Soup of the Day, or Garden Salad.
- Shrimp “Gritters” $10.50
Three Jumbo-fried fritters made with grits, cheddar, and jalapenos, and stuffed with whole shrimp. Served overa roasted red pepper puree.
- Mediterranean Flatbread $10.95
A crispy flatbread sauced with our house marinara, then topped with grilled chicken, tomato, artichoke, Kalamata olive, mozzarella, and feta cheese.
- Lamb Po’ Boy $9.95
Tender chunks of braised lamb loaded into a warm hoagie and topped with tomato, cucumber, onion, feta, and a dill-sour cream drizzle. Served with one side.
- Kielbasa Breakfast Bowl $11.95
Juicy Beef Kielbasa sausage sautéed with garlic, peppers, onions, and potatoes.Topped with shredded cheddar and two eggs any style.
- Bourbon Skillet Steak $13.95
A half-pound chopped steak grilled to order with peppers, onions, and mushrooms in a rich bourbon-beef gravy.Served with two sides.
- Dirty Martini Chicken $12.95
Chicken breasts lightly dusted in seasoned house flour then sautéed with onions and green olives in a gin-vermouth butter sauce.Served over fettuccini with garlic bread sticks.