The weekly specials change every Wednesday at 5pm and run through the following Tuesday.

 

Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.

Appetizers

  1. Chicken Alfredo Flatbread $10.50

A crispy flatbread sauced with homemade alfredo sauce and topped with grilled chicken, caramelized onions, fried prosciutto, and mozzarella cheese.

  1. Beer Cheese and Brat Flatbread $10.95

A crispy flatbread sauced with our Jai Alai Beer Cheese sauce and topped with grilled slices of bratwurst, mozzarella, and scallions.

Sandwich

  1. Inside-Out Brunch Croissant $9.95

Smoky ham, bacon, and a fried egg on a pressed croissant with cheddar cheese.  Served with a side of Hollandaise for dipping and choice of one side.  

Entrees

  1. Italian Sausage Sauté $11.95

Sliced Italian sausage sautéed with green peppers and onions in our house marinara and served with ziti noodles.Served with garlic breadsticks.

  1. Bourbon Skillet Steak  $13.95

A half-pound angus beef chopped steak sautéed to order with peppers, onions, and mushrooms in a rich bourbon-beef gravy.Served with two sides.

Salad

  1. Teriyaki Scallop Salad  $12.95

Juicy scallops lightly dusted in our seasoned house flour and fried to perfection.Tossed lightly in teriyaki sauce and served over a bed of mixed greens with tomato, cucumber, onion, snap peas, and fried wontons.Served with choice of dressing.

 

10/18 Specials...

Appetizers

  1. Fried Zucchini $7.95

Crispy Zucchini sticks fried to perfection and served with marinara for dipping.

  1. Beer Cheese and Brat Flatbread $10.50

A crispy flatbread sauced with our Jai Alai Beer Cheese sauce and topped with grilled slices of bratwurst, mozzarella, and scallions.

Sandwich

  1. Scallop Po’ Boy $10.95

Bay scallops lightly tossed in our seasoned house flour and fried to perfection. Served on a warm hoagie roll smeared with shallot-dill sauce with shredded lettuce, diced tomato, and red onion. Served with one side.  

Entrees

  1. Spaghetti and Meatballs $11.95

Angel Hair pasta tossed in our house marinara with Italian meatballs.Topped with parmesan cheese and served with Garlic Bread sticks. No side.

  1. Pecan Crusted Tilapia  $14.95

A juicy Tilapia Fillet crusted in chopped pecans then topped with a vanilla rum cream sauce.Served with choice of two sides.

Salad

  1. Buffalo Chicken Salad  $12.95

Fried white meat chicken tossed in buffalo sauce and served on a bed of mixed greens with tomato, cucumber, onion, and gorgonzola cheese.Served with choice of dressing.