The weekly specials change every Wednesday at 5pm and run through the following Tuesday.

 

Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.

Appetizers

  1. Chicken Bacon Alfredo Flatbread $11.95

A Crispy flatbread sauced with homemade alfredo sauce then topped with grilled chicken breast, bacon bits, banana peppers, and mozzarella cheese.

  1. Eggs Benedict Flatbread $10.50

A crispy flatbread sauced with creamy hollandaise, and topped with smoky ham, mozzarella, scallions, and two sunny side up eggs.

Sandwich

  1. Three-Alarm Burger $10.95

A half-pound burger dusted in spicy chipotle seasoning, then grilled to order and topped with cheddar and fried jalapenos.  Served on a freshly baked Kaiser bun smeared with chipotle ranch, and one side.

Entrees

  1. Pesto Shrimp Scampi $14.95

Juicy Gulf Shrimp sautéed with grape tomatoes, and scallions in butter, white wine, shallots, garlic, and pesto.Served over fettuccini with two garlic bread sticks.

  1. Greek Tilapia   $13.95

Juicy Tilapia Fillet grilled to order and topped with a feta and spinach cream sauce.Served with choice of two sides.

Salad

  1. Teriyaki Chicken Salad  $12.95

Fried white meat chicken, chopped and tossed in teriyaki sauce, then served over a bed of mixed greens with red bell peppers, cucumber, green onions, and grape tomatoes.Served with homemade pineapple vinaigrette.

Next week 11/29...

Appetizers

  1. BBQ Turkey Flatbread $9.95

A Crispy flatbread sauced with our house BBQ sauce and topped with roasted turkey, caramelized onions, bacon, mozzarella, and cheddar cheese.

  1. Eggs Benedict Flatbread $10.50

A crispy flatbread sauced with creamy hollandaise, and topped with smoky ham, mozzarella, scallions, and two sunny side up eggs.

Sandwich

  1. Smoked Turkey Melt $10.95

Sugar-Maple smoked turkey breast sliced and grilled, then served open-faced on a bed of white toast and topped with melted swiss cheese and white sage gravy.  Served with one side.

Entrees

  1. Pesto Shrimp Scampi $14.95

Juicy Gulf Shrimp sautéed with grape tomatoes, and scallions in butter, white wine, shallots, garlic, and pesto.Served over fettuccini with two garlic bread sticks.

  1. Beef Tips Burgundy   $13.95

Fork-tender chunks of top round sautéed with onions, mushrooms, and beef cabernet gravy and served on a bed of fettuccini.Served with garlic bread sticks. No side.

Salad

  1. Teriyaki Chicken Salad  $12.95

Fried white meat chicken, chopped and tossed in teriyaki sauce, then served over a bed of mixed greens with red bell peppers, cucumber, green onions, and grape tomatoes.Served with homemade pineapple vinaigrette.

For parties of 6 or more, please call the clubhouse for reservations. 
Reservations are always welcome.  813-920-6681 x3