The weekly specials change every Wednesday at 5pm and run through the following Tuesday.

Seasonal Specials

All special Entrees are served with choice of Soup of the Day, or Garden Salad.


  1. Shrimp “Gritters”  $10.50

Three Jumbo-fried fritters made with grits, cheddar, and jalapenos, and stuffed with whole shrimp. Served overa roasted red pepper puree.

  1. Mediterranean Flatbread $10.95

A crispy flatbread sauced with our house marinara, then topped with grilled chicken, tomato, artichoke, Kalamata olive, mozzarella, and feta cheese.


  1. Lamb Po’ Boy $9.95

Tender chunks of braised lamb loaded into a warm hoagie and topped with tomato, cucumber, onion, feta, and a dill-sour cream drizzle. Served with one side.


  1. Kielbasa Breakfast Bowl  $11.95

Juicy Beef Kielbasa sausage sautéed with garlic, peppers, onions, and potatoes.Topped with shredded cheddar and two eggs any style.

  1. Bourbon Skillet Steak $13.95

A half-pound chopped steak grilled to order with peppers, onions, and mushrooms in a rich bourbon-beef gravy.Served with two sides.

  1. Dirty Martini Chicken $12.95

Chicken breasts lightly dusted in seasoned house flour then sautéed with onions and green olives in a gin-vermouth butter sauce.Served over fettuccini with garlic bread sticks.