The weekly specials change every Wednesday at 5pm and run through the following Tuesday.
All special Entrees are served with choice of Soup of the Day, or Garden Salad.
- Pesto Mussels $10.95
One-pound of blue mussels sautéed in butter, white wine, and basil pesto.Served with garlic bread sticks.
- Taco Flatbread $10.50
Ground beef seasoned with Mexican spices on a crispy flatbread sauced with queso, and topped with tomatoes, jalapenos, scallions, mozzarella, and cheddar.Finished with a chipotle ranch drizzle.
- Bistro Sirloin Sandwich $12.50
Seasoned sirloin steak, grilled to order and served on a buttered ciabatta drizzled with chipotle ranch, then topped with roasted red peppers, caramelized onions, baby spinach, and cheddar cheese. Served with one side.
- Shrimp and Grits $14.95
Cajun grilled shrimp on a bed of three-cheese grits topped with candied bacon, and a BBQ Gastrique drizzle. No side.
- Liver and Onions $12.95
A quarter-pound veal liver, lightly floured and grilled to perfection.Topped with caramelized onions and bacon bits.Served with one side.
- Popeye Salad $11.50
A bed of baby spinach topped with bacon bits, hard-boiled egg, and grilled chicken breast.Served with balsamic vinaigrette on the side.